7 Quickfire questions with Comet
What is your favourite food film of all time?
Laura: Julie and Julia. Kevin: Barbaque
The best meal you’ve had on your travels in the last year?
Planque and Brawn in London
Favourite foodie road trip in Ireland?
Driving out west, oysters in Morans on the weir, Dinner at Lignum.
Where did the name Comet come from?
After a champagne from one of our favourite producers: Etienne Calsac.
A hidden Irish food destination you always recommend?
Assassination Custard
An Irish producer worth driving across the country to visit?
Kevin is obsessed with pigs so driving down to see Dermot Allen in Wicklow is always a great day out.
Your aperitif of choice?
A very dirty martini