Using the world’s most powerful particle accelerator, CERN’s Large Hadron Collider, scientists have discovered that the trillion-degree hot primordial “soup” that filled the cosmos for mere millionths of a second after the Big Bang actually behaved like a liquid, making it akin to a literal soup.

This primordial soup was composed of a plasma of particles called quarks and gluons that rapidly cooled, causing these two types of particles to fuse and create fundamental particles like protons and neutrons, which today sit at the heart of all atoms that make up the matter all around us. Today, quarks and gluons are only found locked up in the particles they comprise, with one exception. By smashing together heavy atoms of lead traveling at near-light speeds using the Large Hadron Collider (LHC), scientists can create a high-energy environment that briefly frees gluons and quarks from this atomic bondage, recreating the quark-gluon plasma of the early universe.

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“It has been a long debate in our field on whether the plasma should respond to a quark,” team member Yen-Jie Lee, professor of physics at MIT, said in a statement. “Now we see the plasma is incredibly dense, such that it is able to slow down a quark, and produces splashes and swirls like a liquid. “So quark-gluon plasma really is a primordial soup.”

To observe the wakes created in quark-gluon plasma by travelling particles, Lee and colleagues used the LHC’s Compact Muon Solenoid (CMS) detector to develop a technique that also allowed them to measure the size, speed, and extent of these wakes, and how long it takes for them to ebb and dissipate. This information could be critical to better understanding both the properties of quark-gluon plasma and how it behaved during the first microseconds of the cosmos.

“Studying how quark wakes bounce back and forth will give us new insights on the quark-gluon plasma’s properties,” Lee said. “With this experiment, we are taking a snapshot of this primordial quark soup.”

in the journal Physics Letters B.

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